-Approx 15-20 marks
-No introduction required
-Very brief conclusion Required (one sentence)
- 4 para minimum
-not theory based
-terminology
-dont waffle
-apply your knowledge tp brief and setting
discuss the positive elements of the pre-production in relation to the client brief, the content and its fitness for purpose
discussed the elements that could be improved upon
discuss other docx that wold be used alongside this docx to support it or support the project.
things to be aware of:
-last question
-expects 2 pages
-4 paras
-one para justifying content
-one evaluating suitability for purpose
- one evaluation suitability fir target audience
-will likely be 1/4 of marks
-Evaluation could test on any creative or logistic docx.
- asking you why that docx would be helpful/ unhelpful for the project
examiner will be looking for :
an evaluation (pros, cons)
detailed knowledge of what method involves and where it furs in. pre-prod
evidence from scenario to back yourself up
terminology associated with that paperwork
strong SPAG
-No introduction required
-Very brief conclusion Required (one sentence)
- 4 para minimum
-not theory based
-terminology
-dont waffle
-apply your knowledge tp brief and setting
discuss the positive elements of the pre-production in relation to the client brief, the content and its fitness for purpose
discussed the elements that could be improved upon
discuss other docx that wold be used alongside this docx to support it or support the project.
things to be aware of:
-last question
-expects 2 pages
-4 paras
-one para justifying content
-one evaluating suitability for purpose
- one evaluation suitability fir target audience
-will likely be 1/4 of marks
-Evaluation could test on any creative or logistic docx.
- asking you why that docx would be helpful/ unhelpful for the project
examiner will be looking for :
an evaluation (pros, cons)
detailed knowledge of what method involves and where it furs in. pre-prod
evidence from scenario to back yourself up
terminology associated with that paperwork
strong SPAG
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